Whether you're mixing them into clam chowder or baking the clams directly in the shell, it's essential you don't overcook them. So how can you get baked clams to be tender? First of all ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

The scent of freshly baked bread drifts through the open-air stalls, mingling with the bright, green scent of just-picked ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...