Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack. In a bowl, add some warm water and let the jaggery soak for 5-10 ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Grandma’s recipes as voice notes. The family masala mix on an app. Exact measurements for ‘a handful’. Regional techniques in ...

We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier to eat, especially during winter. Many people around us eat roti.