A giant European dairy co-operative has introduced a sustainability incentive scheme for its farmer suppliers.

Dairy products like yoghurt have a notoriously short shelf life once opened, especially when purchased in large tubs. Buying in larger quantities is often more cost-effective but comes with the ...

Traditional cake recipes call for a heavy mixture of eggs, sugar, flour and butter, but the results are much lighter when you swap butter for yoghurt. The natural acidity in yoghurt reacts with ...

While the sample size for this data is relatively large, please bear in mind that it does not necessarily reflect the trends and performance of UK dairy herds. Retrospective adjustments to the data ...