Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

The mathematics were still causing a few heads to be scratched after Arsenal's 3-0 victory over Dinamo Zagreb on Wednesday, but Declan Rice gave the new Champions League format a thumbs up.

Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella cooking, borrowing some ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

scrape the cooked rice from the bottom of the paella pan onto the serving plate. Place your smoked chicken and smoked pork on top of the rice. Finish the plate with the rosemary aioli.

Add the vegetables to the paella pan and sauté over moderate heat for about 5 minutes until softened. Add the garlic and the ñora pepper paste, pour in the rice vinegar and deglaze the bottom of ...

After 5 minutes, taste once more and adjust the amount of salt, if needed. Reduce the heat and remove and discard the bouquet garni bag. When the rice begins to rise to the surface, position the ...

Take the bonito out of the pan and set aside on a plate, covered with aluminum foil. Add the vegetables to the paella pan and sauté over moderate heat for about 5 minutes until softened. Add the ...