Paella is a dish steeped in luxury. The salty seafood, the slightly sweet, earthy saffron, and the puffy rice all come together to form a plate that has been one of the world's most iconic dishes ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for cooking a speedy version instead.

Add them in step 1 along with the squid to give them enough cooking time. Arborio rice will work perfectly well instead of paella rice, if you prefer.

Someone scooping paella out of a paella pan onto a plate - Photo By Rafa Elias/Getty Images ...

The real home of paella is Valencia in Spain, and there are one or two rules the residents there would probably like us to respect. The first is to use short grain rice, and never to wash it.

When I make a paella, the rice always becomes soft and squashy, even though I follow the cooking time on the recipe. I am using a short grain rice, but is there a special one I should use.

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The Office of the Provost announced that Rice’s DEI office will be renamed to the Office of Access and Institutional Excellence on Feb. 28. As a graduate student, I am not privy to the reasons for ...

What's the best rice cooker for 2025? At first blush, rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it.