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I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV, there seems to be a very ...

Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

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Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

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Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

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On high heat, sauté 1/4 cup of shallots in the olive oil and 1 tbsp of butter, continue stirring to make sure not to burn the shallots. After a couple of minutes add the rice, continue stirring until ...

Pour in the white wine, and heat until it is reduced by about half. Then add in the arborio rice, and sauté with chicken stock and Parmesan cheese. Top with extra Parmesan cheese as desired.

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...