Make these Italian ... in rice and scoop in the meat mix. This way the meat is in the middle of the rice ball. Then add some Mozzarella cheese. Mold rice around meat into a ball. Dip balls in ...

If you're ready to make the deep-fried treat known as arancini at home, be sure to heed this expert advice from a chef and ...

But one thing’s for sure: party food is a ... at your local Italian restaurant, arancini are surprisingly easy to master at home. Traditionally featuring a rich, savoury rice filling, the ...

After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. They do not need to thaw before frying. A star of Italian street food, arancini — fried rice balls ...

Two new chef-driven bites from Revel Eats are giving consumers the authentic Italian flair they crave while offering foodservice operators an easy-prep, upscale appetizer to enhance their menus. New ...

Here is a recipe of Arancini balls stuffed with cheese and topped with delicious Japanese curry, wasabi mayo and veggies and barley salsa on the side. An exotic and unique recipe to prepare for a ...

Using lightly moistened hands, shape the rice mixture into 16 equal balls. Working with one ball ... the remaining risotto and filling. Dust the arancini with flour, tapping off the excess.