Spelt flour, an ancient grain, is a nutritious powerhouse compared to white flour, boasting higher protein and fiber. Its distinct nutty flavor makes it perfect for bakery items. This unique flour ...

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Spelt flour with whole grains on a wooden board - rsooll/Shutterstock ...

1. To prepare the pizza dough, sprinkle the yeast over 1½ cups of warm (not lukewarm) water. Let it stand for a few minutes. 2. Combine the flour and salt in a stand mixer fitted with a paddle ...

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For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

Crust Pizza is offering $1000 bonuses to 10 hardworking Aussies on National Pizza Day as the nation debates whether the office pizza party is a token gesture from your boss. Social media is ...