To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

This dessert combines two classics – apple pie and crumble – into one easy ... For the crumble topping, sift the flour and salt into a large bowl, then add the butter. Rub the butter into ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

For a full list of ingredients, check out the recipe card below. Here is how to make sourdough apple pie with oat streusel ...

This quick and easy apple pie is a guaranteed hit - it’s got a ... Set the caramelised apples aside to cool while you make the topping. For the topping, put the flour in a large mixing bowl.

Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes. 3. Refrigerate the other half of crumb mixture for the ...