Anthocyanins, powerful antioxidants found in dark-colored fruits and vegetables, have been shown to enhance cognitive function and support visual health. By including anthocyanin-rich foods in ...

PlantLab, Institute of Plant Sciences, Scuola Superiore Sant’Anna, Pisa, Italy Anthocyanins are polyphenolic compounds with antioxidant capacity, free radical scavenging power, and signaling ...

12.81%, 22.98%, and 23.00% in biological processes, cellular components and molecular functions, respectively. Selection of anthocyanin-related genes potentially involved in the response to drought ...

These dietary patterns include 5-10 daily servings of fruits and vegetables, which are dense sources of polyphenols that promote human health and longevity. Anthocyanins are a diverse sub-class of ...