The most abundant enzyme in saliva is salivary amylase, and this is the critical one to look at in this mystery of foods thinning and double-dipping. Salivary amylase’s job is to break the α-1 ...

What else is inside saliva? One component of saliva that has been shown to vary according to diet is amylase, the only digestive enzyme that converts starch into sugar, Dominy said. Amylase is ...

The results revealed that amylase and mucin decomposed ozone as ... the world to evaluate the extent to which organic matter ...

In just the last couple of years, scientists have found microplastics in disturbing places, from beneath Arctic ice to human blood, testicles, and even brains. In fact, plastic is so widespread ...