This Greek-inspired omelet stuffs briny olives, salty feta, fresh tomato, red onion, and oregano into a bold and satisfying egg breakfast.

Create the ultimate Tenshinhan with this perfect crab omelette rice recipe! This fluffy omelette, filled with succulent crab, ...

Nestled in Kenosha, Wisconsin, there’s a place where breakfast dreams come true. It’s not fancy, it’s not pretentious, but ...

For those who like a little heat with their meat, there’s the Jalapeno Burger. Topped with sautéed jalapenos and onions, ...

Tiffany Derry and Graham Elliot as ten talented home cooks showcase signature dishes, share heartfelt stories and compete to win the national search for The Great American Recipe. ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

Quick, easy, and deadly good is the best way to describe these venison bites. If you are looking for a recipe to make in hunting camp or at home, venison bites are sure to please. The sauce has bold ...

With fewer eggs than a typical frittata or omelet, the dish can go slightly ... Beyond an Iranian feast, this is an ideal last-minute recipe for brunch—or even a light dinner.

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

The versatile director returns to Little Rock, joining executive director Will Trice and producing director Ken-Matt Martin to lead their hometown regional theatre into its next chapter. This month we ...