Extensive research shows that drinking alcohol increases the risk of cancer, and U.S. public-health authorities are following the example of other countries in increasing public awareness about ...

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

Drinking and driving is a leading cause of road accidents and related deaths in South Africa, with the Road Traffic Management Corporation (RTMC) estimating that alcohol is involved in around 27% ...

Alcohol is the intoxicating ingredient that is present in wine, beer, and spirits. It is a depressant, which means that when it reaches the brain, it slows down the body’s systems. The short ...

Now, with a 3-year accelerating trend, "it really feels more like a genuine cultural shift based, not on any morality of alcohol and drinking, but really on a sense that people want a healthy ...

In most cases, people with type 2 diabetes can drink alcohol in moderate amounts. As you may well know, living with type 2 diabetes often means cutting out or cutting back on foods and beverages that ...

About alcohol, health effects and risks, a standard drink, how to reduce short-term and long-term health risks, trends in alcohol use among Canadians. Short and long-term health risks of alcohol, ...

A lot of this has to do with how our body processes alcohol, breaking it down into potentially cancer-causing substances along the way. Everyone is a little different when it comes to how alcohol ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead.

Sorbitol is a carbohydrate classified as a sugar alcohol. It can occur naturally in many fruits and vegetables but can be commercially produced from glucose or corn syrup. Sorbitol contains ...