Unhealthy foods can wreak havoc on your body as you age. Here's what to ease off your menu to stay in great health. The post 15 Foods You Should Never Eat After 40 appeared first on The Healthy.

Created by Johns Hopkins researchers, EpiScalp could significantly reduce false positives and spare patients from medication side effects, driving restrictions, and other quality-of-life challenges ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Uber Eats has the highest single app users, outside of China. DoorDash pulled ahead of the competition in 2020 and currently has 67 percent of market share in the United States, the second largest ...

First and foremost, the dog food should be high in protein to support their muscle growth and maintenance. Additionally, it should be rich in essential nutrients like vitamins, minerals ...

A report about contaminants in protein powder has eye-opening findings ... a nonprofit dedicated to transparent food labelling and promoting food safety practices in America.

This bioprocess not only reduces environmental impacts but also promotes a circular carbon economy by transforming CO2 into valuable protein resources.

Long-standing calls for Red Dye No. 40 to be restricted nationwide have reared up after the Food and Drug Administration (FDA)'s decision to ban Red Dye No. 3—Newsweek has rounded up some ...

Made from petroleum, red dye 40 is a synthetic food dye. Some studies suggest a link between red dye 40 and ADHD behavior; the dye might trigger or exacerbate behavioral changes in sensitive children.

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...