Dinara Kasko makes mind boggling cakes that look like real fruits, racking up millions of views on TikTok. She uses her ...

Devo is joined by Craig Simmons and Paul Santerre to discuss the groundbreaking medical innovations that the Ted Rogers Centre for Heart Research is doing.

Steakholder Foods, a company developing meat and fish alternatives using 3D printing technology, has secured a third payment ...

Total of non-dilutive $740,000 received to date from $1,000,000 grant, based on the continued development of 3D-printed plant-based fish and ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

(Nasdaq: STKH) (the "Company"), a leading innovator in alternative proteins production and 3D ... food industry. Mr. Bracha and I have just completed an intensive two-week business development tour ...

Steakholder Foods (STKH) shared a letter from its CEO Arik Kaufman, which read in part, “As we enter 2025, our primary strategic focus is ...

We secured our first purchase order from Bondor Foods for our SH™ - Fish premix blends in September, followed by an order from Wyler Farm for our SH™ - Beef premix blend, leading to the planned launch ...

Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D ... printed and then cooked, or print-cooked like this chicken, it sure looks tasty. Would you eat printed food?

Alternative meats, particularly plant-based options, are recognized for their lower environmental impact compared to traditional meat. A study by the Food Foundation, quoted by prominent British ...

Although factory farmed meat is “still food, it is still going to feed people, at the same time it lacks and ethos,” compared to cultivated meat’s value proposition of delivering nutrient ...

"Up until about the 1960s, early 1970s, chicken really was not an everyday meat. It was a special occasion food, because of its price — it was incredibly expensive," Samuelsson says. It's a far ...