Each serving provides 160 kcal, 2g protein, 23g carbohydrate (of which 19g sugars), 4.5g fat (of which 1g saturates), 10g fibre and 0.9g salt. Heat the oil in small saucepan over a medium heat.

Each serving provides 98 kcal, 3.2g protein, 8.1g carbohydrate (of which 2g sugars), 5.7g fat (of which 0.8g saturates), 1.1g fibre and 0.1g salt. To make the fritters, put the sweetcorn and ...