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美食推荐:烧排骨焖栗子等三道佳肴制作方法
烧排骨焖栗子 食材: 排骨300克、栗子300克、蒜头(去衣拍碎)20克。 配料: 姜片20克。 调料: 盐、糖、花生油各适量。 做法 1、烧排骨斩件备用; 2、栗子去壳去皮,洗净备用; ...
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