Besides the five basic liquors stashed in the well at a bar -- tequila, vodka, rum, whiskey, and gin -- the most common ingredient in the cabinet is probably vermouth. In most American dives ...

I’ve never been much of a martini fan. Over the years, I have tried countless variations on the classic martini, but this ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Below is a fail-safe classic recipe. The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that ...

The first time I tasted vermouth was at the famous Bar Stratta in Turin, Italy, a few years ago. The bar was as much steeped in history as the drink itself. Vermouth, as we know it, was first ...

The Wet Martini features a higher ratio of vermouth to gin compared to a Dry Martini. This more approachable variation hews ...

Baldoria Vermouth will showcase a coffee-infused vermouth jointly developed with Caffè Moak at the Salone del Vermouth di Torino on February 22 nd and 23 rd, 2025. Salone Del Vermouth a Torino ...