APP09-190325 HYDERABAD: March 19– Workers are busy packing vermicelli (sawaian) to make the special Eid sweet dish sherkhorma at a local food factory to meet high demand ahead of Eid al-Fitr.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

In May, a new restaurant is expected to open in the building that formerly housed Mill Works Pub in Bend’s Old Mill District.

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

A childhood visit to Kim’s Restaurant on North Fifth Street sparked Craig Vogt’s fascination with the flaming tabletop grills ...

Due to the ongoing financial and economic crisis, the district administration has decided not to organize Eid Bazaars this year. Since 1988, around 16 ...

Ramadan Offers: For Ramadan 2025, Restaurant Espoir is introducing Singapore’s first halal à la carte tapas buffet, blending ...