These vegan sugar cookies are soft, sweet, chewy, and totally gluten-free! Whip them up in one bowl and decorate them to your ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

Hollywood nearly burned to the ground — yet the show must go on for the Oscars and its star-studded after-parties. But why ...

Vegan miso soup, fermented with soybeans, packs a powerful punch of probiotics. These friendly bacteria are superstars for ...

In vegan gelato, selecting the perfect sweetener goes beyond flavor - it's also key to achieving that crave-worthy creaminess ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Looking for easy vegan sheet pan dinners? The eight recipes on our list are tasty, vegan, and ready in no time.

Starting at 11 a.m., head over to 831 E. 17th St. for a relaxed Sunday with great food, craft beer, and non-alcoholic drinks.

Symrise, a global supplier of flavors and functional ingredients, will present its latest innovations at the Carrefour des ...

Getting your Trinity Audio player ready... Ever heard of a Mama Cass soap dispenser? This is not official merch. It was a ...

When Rob Yaffe died earlier this month, Rhode Island lost a true culinary trailblazer. His Garden Grille restaurant in ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...