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不同产地螺旋藻(Spirulina)粉特性剖析:为食品开发提供关键依据
研究人员分析了来自巴西(S-BR1、S-BR2、S-BR3、S-BR4)、中国(S-CH1 和 S-CH2)以及美国(S-US1 和 S-US2)的 8 种商业螺旋藻(Spirulina)粉的生化成分、物理特性、技术功能特性和挥发性有机化合物。中国产的样品蛋白质(约 70.54%)、棕榈酸(约 68.83%)和藻蓝蛋白(3. ...
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