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afoodieworld.com
2 小时
7 young Hong Kong chefs rising the ranks in the city’s restaurant scene
French fusion to casual British dining, here are the top young chefs in Hong Kong you should have on your radar.
afoodieworld.com
2 小时
Holt’s Cafe hosting 130-year-old Sea Wong Fun for dinner pop-up on Feb. 26-27
Holt’s Cafe is hosting the 130-year-old Ser Wong Fun restaurant in late February for a dinner pop-up for two nights only.
afoodieworld.com
1 小时
Korean frozen yoghurt brand Yoajung coming to Hong Kong in March
Praised by Korea’s top singers and celebrities, frozen yoghurt brand Yoajung is coming to Hong Kong in March with a store at ...
afoodieworld.com
4 小时
Where to drink mocktails in Hong Kong for healthier bar-hopping
For those wishing to lay low and cut down on your drinking, read our guide to hear where you can drink cocktails without the ...
afoodieworld.com
23 小时
SKYE Roofbar takes to the streets with cocktails inspired by the roads of Hong Kong
At The Park Lane hotel, SKYE Roofbar has introduced a collection of 10 multisensory cocktails that take their cue from Hong ...
afoodieworld.com
1 天
Babette review: new French restaurant flexes the light and playful side of the cuisine
Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...
afoodieworld.com
1 天
Senzuru Japanese Restaurant offering 8-course menu of Japan’s most luxurious pork
Senzuru Japanese Restaurant inside Hung Hom’s Harbour Plaza Metropolis hotel is offering a new 8-course menu featuring the ...
afoodieworld.com
6 天
The best restaurants in Central, from fine-dining to affordable
Central is filled with some of Hong Kong’s top restaurants. We narrow down the list to Foodie’s favourite eateries, from fine ...
afoodieworld.com
7 天
The best new restaurants to try in Hong Kong in 2025: February edition
From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...
afoodieworld.com
4 天
Hong Kong beer sommelier Andrew Munns is educating the city on all things great craft beer
Beyond his duties as a Hong Kong pilot, Andrew Munns is the Beverage Director for Out of the Brew, a top bar promoting local ...
afoodieworld.com
5 天
New dessert shop Su San Tian Mi serves Moutai-flavoured pudding in Causeway Bay
Inspired by the design of Hong Kong in the 70s, 80s, and 90s, Causeway Bay’s new Su San Tian Mi serves three special ...
afoodieworld.com
5 天
Kerry Hotel hosts weekend Spring Festival from Feb. 7 till 28 with snacks, beer, & music
Kerry Hotel’s first-ever Spring Festival will be held at harbourfront food hall Dockyard on selected Fridays and Saturdays in ...
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