The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

These pigs are a mix of domestic swine (Sus scrofa domesticus), wild boar (Sus scrofa)—which were introduced to Canada in the late 1980s for meat production and sport hunting—and their hybrids ...

Email Thumb-based freelance outdoors writer Tom Lounsbury at [email protected] ...