Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor ...

But one ingredient pair that always trips us up is scallions vs. green onions. Are they the same thing, just known by two ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

As Jews around the world prepare for feasts known as seders commemorating the biblical exodus from slavery, there’s a whole list of provisions people are busy gathering to bring the traditions to life ...

The cooler weather has delayed the main spring emergence this year, but based on the degree day model, allium leafminer ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling for her Hulu show, 'Taste the Nation' ...

Ramps are not leeks, nor are they scallions, nor are they exactly shallots. Ramps are sometimes called wild leeks, wild garlic, or spring onions, adding to the confusion. They look like scallions ...

These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here's how to do it.

Roast until cooked through – about 20 minutes. Dip the scallions in the flour and shake off the excess, dip into the egg to coat and then toss in the crumbs. Heat half a thumb nail depth of oil ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme ...

It’s still too cold for heat lovers like beans, tomatoes and peppers, but greens and early peas, carrots and scallions can be tucked in any time now. When we do the tucking, it’s worth ...