Pack sea salt into a stem of bamboo about five or six centimeters in diameter. Baked in a special kiln, the salt absorbs chemicals released from the bamboo and takes on a zesty flavor reminiscent of ...

India is one of the world's top salt producers. Most of the country's salt comes from the desert of the Little Rann of Kutch. Here, the Agariya people do the dangerous job of farming salt.