Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches. But ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

Three hundred and fifteen thousands of customers experienced the taste of freshly sliced Prosciutto di Carpegna PDO CARPEGNA, PESARO - ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

A helicopter has crashed in north-central Italy killing three people including the head of Italy’s Rovagnati salami and prosciutto maker ROME -- A helicopter crashed in north-central Italy on ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches. Preheat the oven to 200C/180C Fan/Gas 6.