The competent authorities have approved the payments of part of the grants for 4 hotel enterprises in Paxos, Lefkada, ...

Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, United States ...

Drunken cheese is the decadent, alcohol-soaked delight you've been missing, born from an ingenious World War I scheme to ...

A byproduct is something produced or left over when something else is made. In the U.S., most people who eat meat consume ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Georgian spirits and wines are also excellent for cocktails. At Chama Mama, beverage director Lasha Tsatava is embracing ...

The American Phytopathological Society (APS) looks at how Anaerobic Soil Disinfestation (ADS) can help cut flower growers.

Furthermore, the potential of cashew apple pomace, the by-product of juice extraction, has been highlighted as a functional food component that can enhance the nutritional value of various food ...

Additionally, the company will explore the creation of carbon credits through afforestation, the production of black pellets from shells for biomass power plants, the use of pressed seed pomace as ...

Fanta is one of the world's most popular soft drinks, but its origins are tied to the resource constraints and political ...

Spent brewers’ grain, a byproduct of the brewing industry, is gaining attention as a sustainable and cost-effective alternative for poultry feed. With chicken consumption steadily increasing and feed ...

The Discarded Grape Skin Vodka was the other top-ranked Scottish vodka. The vodka is made from grape pomace, similar to grappa, but uses an entirely different production process resulting in an ...