Drunken cheese is the decadent, alcohol-soaked delight you've been missing, born from an ingenious World War I scheme to ...

These solid parts, including seeds, stems, and skins, are called pomace, and the pomace gets soaked in the juice during the maceration process. It is then removed from the juice, which will ...

That’s why the Food Lab has a particular interest in reducing waste in the food production system: the sunflower-seed pomace turned into protein-dense crackers; a jam made from bacon ends that ...