From sweet to savory, these five unique parathas offer a taste of local flavors and inventive cooking. Say goodbye to your ...

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion sizes. Baking or air-frying parathas, serving with low-calorie sides ...

Parathas, a popular and versatile dish, often have a bad reputation in weight loss diets due to their calorie-dense nature. However, with some smart modifications, you can easily include parathas ...

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Prime Minister Narendra Modi likes Moringa Parathas very much, know the benefits of eating Moringa Parathas and the method of ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out what to do and avoid for better health.

Parathas are traditionally made with a lot of ghee or oil to create that crispy exterior. While ghee can be health-promoting when taken in moderation, due to its high saturated fat and calorie ...

It's lightly crisp around the edges but moist, with a fiery chilli kick. It's great served with parathas. To make the parathas, put the flour in a mixing bowl and add the oil and salt to taste.

An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...

There were only a few unnamed dhabas at Murthal in the 1950s. As was the norm then, dhabas did not have a name. It was a ...