选用文武刀主要是希望将肉整齐地切成工整的颗粒以确保口感，要将肥肉剁成蓉的话，刀身略重会更轻松完成。此手剁肉饼食谱讲究的不过是细心，仅要求将瘦肉部分仔细切成幼粒即可保存猪肉口感及肉汁，肥肉部分着重细意慢剁至糜状，务求将当中油脂部分均匀地分布于肉粒之中， ...

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