In a new development, researchers have successfully created an efficient two-line system for hybrid seed production in ...

揭开菜籽油营养品质调控的基因密码为什么有的菜籽油更健康？秘密藏在油菜的基因里。近日，华中农业大学油菜团队联合崖州湾国家实验室在油菜籽中克隆并验证了四个影响油菜脂肪酸组成的基因，未来有望产出更高品质的菜籽油。三酰甘油是油菜种子中油的主要储存形式，其由甘 ...

在 Plant, Cell & Environment 论文中，研究团队通过对505份油菜种质资源长达4年的多环境试验分析，明确了影响种子含油量可塑性的三大环境驱动因子：花期至角果期的昼夜温差（DTR，diurnal temperature ...

近日，我校油菜团队联合崖州湾国家实验室在Genome Biology上发表了题为“Integrative omics analysis reveals the genetic basis of fatty acid composition in ...

Introduction: Phyllosphere-associated microbes directly influence plant-pathogen interactions, and the external environment and the plant shape the phyllosphere microbiome. Discussion: These results ...

The challenge of salinity stress significantly impacts global rice production, especially in coastal and arid regions where the salinization of agricultural soils is on the rise. This review explores ...