The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

Scientists have worked out the best way to boil an egg evenly so the yolk is beautifully creamy and the egg white is not too ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

There is just something about conventional cheese. It has a winning combination of flavor, richness, and meltability. And while plant-based alternatives have been around for more than half a century, ...

Casein is responsible for cheese’s meltability, stretch, and structure, making it irreplaceable in dairy-based products like yogurt. While fermentation-based alternatives, such as yeast and ...

The study included eight expert tasters who rated the eggs based on qualities like color, meltability, and softness. The results revealed that the periodic cooking method produced an egg with a yolk ...

Meanwhile eight expert tasters were asked to rate the hard-boiled, soft-boiled, sous vide and periodically cooked eggs, based on qualities including colour, meltability and softness. Among the ...