Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...

Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2-pound loaf tin with parchment. Place all of the ingredients except ...

If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a ...

A 90-year-old former RAF driver has helped to save his local church after raising nearly $39,000 through the production and sale of sausage rolls and malt loaf. Gerry Smith, of Market Weston in west ...