Is legume pasta really healthier than traditional pasta? In this article we take an in-depth look at the properties, health ...

If you're a Trader Joe's fan who uses tofu as an ingredient in your cooking, you might be wondering how much protein is in ...

From boosting your bone and gut health to lowering your cholesterol and cancer risk, no wonder chickpeas are having a moment ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Flour isn't just made from grains like wheat and rye, but can also from chickpeas or linseed, for example. Christin Klose/dpa ...

Say what you will about the debate over the health benefits of soy: any way you slice it, the edamame is a star legume! Just 1/2 cup of them a day really punches up the fiber, protein and vitamin ...

As foreign countries threaten and impose retaliatory tariffs on U.S. products, some Ohio soybean farmers are growing concerned.

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international ...

Coated seed is common for legume species such as alfalfa and clover. Coatings contain rhizobia bacteria and often a fungicide to inoculate roots and to help protect seedlings.

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...