Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

In just under 30 minutes, you’ll have a cheesy, creamy chicken pasta that’s sure to impress. Phil ’s Kitchen calls it the ...

Here's how to make Mary's 15-minute creamy pasta: Start by boiling the pasta in salted water according to the package ...

By Alexander Nazaryan A group of Italian physicists has dared to tinker with the traditional recipe for cacio e pepe, the challenging Roman dish consisting of pasta, pecorino cheese and black pepper.

During the first pandemic lockdown in 2020, Ed Barrow fell in love. “Like I’m sure a lot of people kind of did, you know,” he told me in a Zoom interview from his home in Bristol, in the ...

Their playful shape make them especially fun to eat in recipes like pasta with broccolini, peas, and pancetta. In 1924, Guido and Aurelio Tanzi, Italian immigrants living in New York, developed ...