Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Nobody seemed to know for sure, but every once in a while someone in the discussion would float a suggestion that made ...

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

This speeds up the pectin's softening process, which in turn accelerates the process called gelatinization. This sees the corn swell from absorbing water while releasing starch. You can ...

butterfly pea powder boba tea with jar of boba pearls - Sarah Moore/Chowhound ...

In 1998, a pharmaceutical company suddenly lost the ability to make their lifesaving HIV drug at one of its production facilities. Then that failure spread to the company’s analysis labs. Then it ...

Introduction: Alisma starch (AS) from Alismatis Rhizoma has potential applications but has been less studied compared to common starches like corn starch (CS) and potato starch (PS). Methods: We used ...