Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

A canned tuna recall at Costco and other stores over a botulism risk has consumers on alert. Check if your tuna is affected ...

Foodborne illnesses from meat and poultry products kill thousands of people a year and a new report from the Government Accountability Office offers ways to cut down on illnesses. The report found ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Concerns around botulism, a potentially fatal form of food poisoning, are rising after canned tuna sold at popular grocery stores was recalled. But what is the illness and how does it develop?

Scientists have uncovered a powerful link between weather and Salmonella outbreaks, revealing that warmer temperatures and ...

Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system. The disease is ...

Do you eat canned tuna? It might be a good idea to check your stash of products at home. Tri-Union Seafoods issued a recall ...