Cockroaches on top of food cans, garbage smells around a motel, problems with water pressure and temperature, filthy kitchen conditions, mouse nests, dirty equipment and mishandled foods are among ...
Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne ...
Research from the University of Surrey links changing temperatures to the increasing spread of Salmonella, showing that a warmer climate, higher humidity and longer daylight hours may have contributed ...
CHICAGO, Jan. 21, 2025 /PRNewswire/ -- Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies ...
coli. HUS is a severe complication associated with E. coli infections that… Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of ...