Cockroaches on top of food cans, garbage smells around a motel, problems with water pressure and temperature, filthy kitchen conditions, mouse nests, dirty equipment and mishandled foods are among ...

Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne ...

Over the past several years, eating raw flour and/or boxed cake mixes has caused foodborne illness outbreaks. There have also ...

US berry-related outbreaks of intestinal viruses such as hepatitis A and norovirus have been linked to imported rather than ...

Research from the University of Surrey links changing temperatures to the increasing spread of Salmonella, showing that a warmer climate, higher humidity and longer daylight hours may have contributed ...

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

coli. HUS is a severe complication associated with E. coli infections that… Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of ...

Salmonella in eggs is a real risk if they're not stored correctly - and one chef insists there's only one right way to keep them fresh as can be and free from dangerous bacteria ...

Rapid detection of foodborne pathogenic bacteria is critical for ensuring food safety and preventing foodborne disease outbreaks. Traditional detection methods, while accurate, are often ...

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...

We're pulling back the curtain on those hotel buffet eggs that seem just a little "off" from what you're used to.

Last month, the FDA announced a recall for multiple products from Cal Yee Farm including chocolate and yogurt covered products.