Over 20 craft brewers and wineries will showcase top products, with proceeds benefiting the Pleasantville Rotary's donations ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

Bhubaneswar: AIIMS Bhubaneswar is on the last leg of its research to scientifically validate the health benefits of "pakhala" ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional ...

Fermented dairy products and probiotics may support bone health by enhancing calcium absorption, modulating inflammation, and ...

Eric Pham’s longtime pop-up is setting down roots with a bold, modern take on the Vietnamese dishes he grew up eating.

Dad gives his a piece of raw cacao. He seems happy at first. He's chewing. The look of concern, then confusion takes over.

The one confusion that probably many have is whether yoghurt and curd are the same or different. Both curd and yoghurt are ...