Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Trinh Van Dien (in a blue shirt), a resident in Bai Thom Commune, Phu Quoc City off the coast of Kien Giang Province in southern Vietnam, purchases almost two metric tons of fresh shrimp daily to make ...

Surprisingly, parippu refers to dried shrimp meat. In the early 1920s, a trader named Azheekal Kochappu, who lived here began exporting dried shrimp meat, also called chemmeen parippu, to Burma ...

Ipoh Zai Prawn Mee serves flavour-packed prawn noodles with rich broth, crispy hae bee hiam sambal, and dried baby shrimp in ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...