KOTA KINABALU: Dried seafood has become one of Sabah’s most sought after products for domestic and foreign tourists, mainly because of the good reviews on their freshness, quality and hygiene level.

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

A seafood dish cooked over charcoal and basted with butter Ingredients First marinade: 4 to 5 jumbo shrimps with the head on (U5 size) 20 ml lemon juice 1 tsp salt 2 tsp ginger and garlic paste ...

This peppered shrimp recipe nods to Acadian cuisine's access to a stunning coastline Ingredients 2.7kg whole jumbo shrimps (Gulf prawns), heads removed 3 cups butter ½ cup freshly ground pepper ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako ...