The dairy aisle looks different these days. What started with simple soy milk has transformed into an exciting array of plant ...

The global dairy alternatives market size was US$ 25.1 billion in 2021. The global dairy alternatives market is forecast to grow to US$ 53.1 billion by 2030 by registering a compound annual growth ...

Ingrid Newkirk discusses cruelty-free alternatives, vegan leather, and technology advancements for ethical choices in food, ...

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

But if the idea is to take a more critical look at food ingredients that sound more like science experiments gone bad than healthy, nutritious products, we might just offer one helpful hint: Take a ...

From cow milk and buffalo milk to goat and camel milk, the dairy choices are plenty across India now. Dairy alternatives like ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible ...