Chef Tyler Fenton helms the nationally acclaimed restaurant BATA in Tucson, Ariz, which is celebrated for its hearth and bright, inventive dishes — along with lots and lots of charring.

AMARILLO, Texas (KAMR/KCIT) — Chef Bud is back and making a great spring/summer time dish. You can find that recipe below. Also don’t forget to sign up for cooking classes with Chef Bud here.