Certain food pairings will never go out of style because they just make sense. Think: french fries and ketchup, wine and cheese, peanut butter and jelly, and of course, chocolate and fruit.

These jewel-like fruits can be used as cake decoration or ingredient, gifted, or eaten as is. Candied fruit may feel like a ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Candied peel will keep well and retain its colour ... until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and either covered with caster sugar ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and ...

but all in all its a reminiscent morsel of Prinjolata in every bite! A biscuit-center, with a mélange of candied fruit, almonds and, of course, pine nuts ("prinjol" is the Maltese word for pine ...

A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, ...

A buckle is a fruit-studded cake with a buttery crumb topping; it's a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert.

And what about going up against the perennial favourite? "There's nothing wrong with getting BeaverTails and candied fruit, right? They're nothing wrong with getting all three because we're all ...