Well it seems that a new chicken war has been emerging, and this time the chicken is in strip form. With new national chains ...

Brothers Matthew and Tom Demichele ran a popular Italian restaurant in Wiltshire before opening their first Bristol venture.

Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

The watermelon is brined then smoked in a very similar way that you would smoke any other type of meat except this is ...

LEXINGTON — One food truck is not enough for Lexington’s Debbie Deppe, so she bought another.

The spacious, new downtown hot spot specializes in comfort food classics like fried chicken and sides they call 'fixins.' ...

UT grads open Cousin Vinny's, a Tampa's hot new Italian sandwich shop. Chef Vinny Andriotti blends fine cuisine with comfort food from home.

Andrew Edmunds is widely credited as being London’s most romantic restaurant. Then there is a band of candlelit Italians such ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

This easy-to-make recipe combines the smoky flavour of bacon with the unique texture and taste of halloumi cheese, creating a ...