Read the recipe tips for lots of ideas for different toppings. For this recipe, you will need an ovenproof dish or deep baking tray that is approximately 27x20cm/10¾x8in. Preheat the oven to 200C ...

Leave to cool for 10 minutes. For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil, season with salt and pepper and toss together. Roast for 15 minutes.