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春天少吃大鱼大肉,多吃8种碱性菜,养肝润燥防春困,老少皆宜
香辣虾 食材准备:鲜虾500 克、干辣椒5 个、花椒1 小把、生姜1 块、大蒜 3 瓣、豆瓣酱1 汤匙、料酒1 汤匙、生抽 2 汤匙、白糖1 汤匙、盐少许、食用油适量。 做法步骤: 1.鲜虾洗净,剪去虾须、虾枪,挑出虾线,用厨房纸巾擦干水分。 生姜切丝,大蒜切末 ...
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