With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, ...

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health ...

The next stop was the Yankee One Deli, whose owner wanted to talk security. There had been egg lootings at other stores, he ...

The effects of tariffs extend beyond immediate price hikes: Inflationary Pressures: Higher costs for hydrocolloids can contribute to overall inflation, particularly in the food, beverage and ...

Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

Gluten-free flours are a little harder to work with, but worth mastering. Keep the dough dry; although slightly more difficult to handle, it gives a crisper, 'shorter' crust for quiches and pies.

Preheat the oven to 180C/35F/Gas 4. Sift together the rice flour, tapioca flour, bicarbonate of soda, baking powder and xanthan gum in a large mixing bowl. Add the salt and sugar and mix well.