With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

U.B.A. is insisting that the taste is the same, but the liquid eggs that La Bonita and Pamela’s are using are composed mostly of whites, with seasoning and xanthan gum to imitate yolky warmth.

The effects of tariffs extend beyond immediate price hikes: Inflationary Pressures: Higher costs for hydrocolloids can contribute to overall inflation, particularly in the food, beverage and ...

Glycerin, sorbitol, poloxamer 338, PEG-60 hydrogenated castor oil, cellulose gum, cetylpyridinium chloride, copovidone, disodium phosphate, methylparaben ...

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...